In recent years, the use of vacuum freeze-drying technology has great application advantages in the processing and production of various fruit juice freeze-drying, tea powder freeze-drying, coffee freeze-drying, fresh milk freeze-drying, seasoning freeze-drying, etc. Solid instant powder is in high demand in China, and high-quality products require good processing and production lines. Here, we provide the FZG food freeze-drying machine for solid instant powderfreeze-dryingofSolution，Provide support and services for enterprise processing.

Freeze dried instant powderProcessing and productionSolutioncorrectAccording to the requirements of user material characteristicsconfigurationPre processing equipment systems for cleaning, fresh pressing, extraction, enzymatic hydrolysis, homogenization, concentration, sterilization, etcQuick freezing system,And FZG FoodThe inlet and outlet system of the freeze dryer,FZG FoodFreeze dryer equipment system (using contact type equipment)），includePost processing sorting, crushing, testing, weighing and packaging equipment system.

foodfreeze-dryingMachine'sApplication advantages：Liquid raw materials are processed throughFZGLow temperature freeze crystallization of food freeze dryer, followed by direct sublimation to remove moisture without liquid in a vacuum environmentSolid powder，Material direct contact typeFZGThe partition of the food freeze dryer has high heat exchange efficiency, energy saving, more uniform and stable temperature control, does not damage the molecular structure of the item, does not produce oxidation reactions, and does not produceThe growth of microorganisms and the action of enzymesIt maintains its original color, aroma, taste, and nutritional content, and has the characteristics of instant solubility. Moisture content after freeze-drying3%Left and right, without adding preservatives, good stability, sealed and stored at room temperature for a long time, lightweight and easy to carry and transport. Traditional spray drying and belt dryingSolid powder，Most of them require the addition of various auxiliary agents to be processed, as high temperatures can destroy the original nutritional components, easily oxidize, and cause material changes. And processed by freeze-drying machineSolid powder，It has the advantages of being natural, nutritious, healthy, and easy to store.